PRESENTATION OF THE FIRM
When you open the doors to EMPRESSO, you discover a self-service restaurant, a buffet composed of entries and desserts you stir the taste buds. Hot dishes are served by the kitchen team to advise you. Buckwheat pancakes and sweet are made under your eyes. Empresso cafeteria is the first requirement and control the taste, indeed the new chef David Leveugle had a culinary journey in France and privileges for fresh produce quality optimal taste.
A catering service is available on request.
Empresso is also the choice every day are presented salads, entrées, catering, ready meals. Are more grills, and place on pizza takeaway, a children's menu and pastries original homemade.
Empresso cafeteria is a family dimension, and this allows a contact and warm priviligier hospitality and advice. A RENTING service was set up for family gatherings, communion, baptism, birthday, wedding anniversary, business meeting etc.
New: 2 Saturdays per month we provide dinner dances and retro 80s.